Taco Tater Skins
I wanted to make a version of these with ingredients most people have on hand. We make a meal out of these skins, but they're also great for parties as appetizers. —Phyllis Douglas, Fairview, Michigan
Ingredients
- 6 large baking potatoes (about 13 ounces each)
- 1/2 cup butter, melted
- 2 tablespoons taco seasoning
- 1 cup shredded cheddar cheese
- 15 bacon strips, cooked and crumbled
- 3 green onions, chopped
- Salsa and sour cream, optional
