Air-Fryer Red Potatoes
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 8 servings.
Roasting is one of my favorite ways to prepare veggies. Some fragrant rosemary, fresh or dried, gives these air-fryer red potatoes a distinctive but subtle taste. The dish is simple to prepare yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania
Ingredients
-
2 pounds small unpeeled red potatoes, cut into wedges
-
2 tablespoons olive oil
-
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
-
2 garlic cloves, minced
-
1/2 teaspoon salt
-
1/4 teaspoon pepper
Directions
-
1.
Preheat air fryer to 400°. Drizzle potatoes with oil. Sprinkle with rosemary, garlic, salt and pepper; toss gently to coat.
-
2.
Place on ungreased tray in air-fryer basket. Cook until potatoes are golden brown and tender, 10-12 minutes, stirring once.
Nutrition Facts
1 cup: 113 calories, 4g fat (0 saturated fat), 0 cholesterol, 155mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fat.
© 2024 RDA Enthusiast Brands, LLC