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Grilled Potato Fans with Onions

Looking for the ultimate grilled potato? These seasoned potato “fans” are filled with tender onions, roasted garlic cloves and savory Parmesan cheese. —Sharon Crabtree, Graham, Washington
  • Total Time
    Prep: 20 min. Grill: 35 min.
  • Makes
    6 servings

Ingredients

  • 6 medium potatoes
  • 2 small onions, halved and thinly sliced
  • 6 tablespoons butter, diced
  • 2 garlic cloves, minced
  • 6 tablespoons grated Parmesan cheese
  • 1 tablespoon minced chives
  • 1/2 teaspoon crushed red pepper flakes
  • Dash salt

Directions

  • Prepare grill for indirect heat. With a sharp knife, cut each potato into 1/2-in. slices, leaving slices attached at the bottom. Fan potatoes slightly. Place each on a 12-in. square of heavy-duty foil.
  • Insert the onions, butter and garlic between potato slices. Combine the cheese, chives, pepper flakes and salt; sprinkle between slices. Fold foil around potatoes and seal tightly.
  • Grill, covered, over indirect medium heat for 35-45 minutes or until tender. Open foil carefully to allow steam to escape.
Nutrition Facts
1 potato: 302 calories, 13g fat (8g saturated fat), 35mg cholesterol, 195mg sodium, 41g carbohydrate (4g sugars, 4g fiber), 7g protein.

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Reviews

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Average Rating:
  • sgronholz
    Jan 13, 2020

    What a great recipe! I prepared two potatoes instead of six, which worked just fine. A new favorite and something I"ll be making often.

  • Heinz
    Aug 17, 2019

    Basically the same as I have been doing for years, except also slice down the middle with a Chef Knife, give a little twist to "Crack" the Spud and then slice crosswise and "Crack" every slice. Gives much more area for fillings. After Spuds are cooked I like to top off with shredded Cheddar or any other type cheese, leave foil pack open until cheese has melted. You'll never try it any other way again!

  • randcbruns
    Jun 4, 2019

    These don't have a lot of flavor as is. I like to spice my up with more seasonings. Chili powder is great.

  • cynandtom
    Jun 18, 2018

    Great flavor! We cooked them longer because we like our potatoes extra crispy! Delicious side dish!

  • ZULEIKA
    Jan 21, 2015

    very tasty and easy to make

  • SoShelley
    Aug 1, 2012

    No comment left