Grilled Potato Fans with Onions
Total TimePrep: 20 min. Grill: 35 min.
What a great recipe! I prepared two potatoes instead of six, which worked just fine. A new favorite and something I"ll be making often.
Basically the same as I have been doing for years, except also slice down the middle with a Chef Knife, give a little twist to "Crack" the Spud and then slice crosswise and "Crack" every slice. Gives much more area for fillings. After Spuds are cooked I like to top off with shredded Cheddar or any other type cheese, leave foil pack open until cheese has melted. You'll never try it any other way again!
These don't have a lot of flavor as is. I like to spice my up with more seasonings. Chili powder is great.
Great flavor! We cooked them longer because we like our potatoes extra crispy! Delicious side dish!
very tasty and easy to make
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