Menu
Grilled Fan Potatoes Grilled Fan Potatoes
Grilled Potato Skins Grilled Potato Skins
Grilled Potatoes Grilled Potatoes
Cheese & Herb Potato Fans Cheese & Herb Potato Fans
Grilled Potatoes & Peppers Grilled Potatoes & Peppers
Grilled French Onions Grilled French Onions
Sweet Grilled Onions Sweet Grilled Onions
Grilled Herb Potatoes Grilled Herb Potatoes
Grilled Zucchini with Onions Grilled Zucchini with Onions
Savory Grilled Potatoes Savory Grilled Potatoes
Roasted Fan-Shaped Potatoes Roasted Fan-Shaped Potatoes
Potato & Red Onion Frittata Potato & Red Onion Frittata
Grilled Potato Packets Grilled Potato Packets
Grilled Potatoes with Bacon-Ranch Sauce Grilled Potatoes with Bacon-Ranch Sauce
Caramelized Onion Potato Salad Caramelized Onion Potato Salad
Onion-Roasted Potatoes Onion-Roasted Potatoes
Spicy Potatoes with Garlic Aioli Spicy Potatoes with Garlic Aioli
Grilled Sweet Potato Wedges Grilled Sweet Potato Wedges
Onion-Garlic Hash Browns Onion-Garlic Hash Browns
Potato & Bacon Frittata Potato & Bacon Frittata

Grilled Potato Fans with Onions

6 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. Grill: 35 min.

Makes

6 servings

Updated: Feb. 10, 2022
Looking for the ultimate grilled potato? These seasoned potato “fans” are filled with tender onions, roasted garlic cloves and savory Parmesan cheese. —Sharon Crabtree, Graham, Washington
Grilled Potato Fans with Onions
Grilled Potato Fans with Onions Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 6 medium potatoes
  • 2 small onions, halved and thinly sliced
  • 6 tablespoons butter, diced
  • 2 garlic cloves, minced
  • 6 tablespoons grated Parmesan cheese
  • 1 tablespoon minced chives
  • 1/2 teaspoon crushed red pepper flakes
  • Dash salt

Directions

  1. Prepare grill for indirect heat. With a sharp knife, cut each potato into 1/2-in. slices, leaving slices attached at the bottom. Fan potatoes slightly. Place each on a 12-in. square of heavy-duty foil.
  2. Insert the onions, butter and garlic between potato slices. Combine the cheese, chives, pepper flakes and salt; sprinkle between slices. Fold foil around potatoes and seal tightly.
  3. Grill, covered, over indirect medium heat for 35-45 minutes or until tender. Open foil carefully to allow steam to escape.

Nutrition Facts

1 potato: 302 calories, 13g fat (8g saturated fat), 35mg cholesterol, 195mg sodium, 41g carbohydrate (4g sugars, 4g fiber), 7g protein.