Grilled Potato Fans with Onions

Name: Grilled Potato Fans with Onions
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings.
Ingredients: 6 medium potatoes; 2 small onions, halved and thinly sliced; 6 tablespoons butter, diced; 2 garlic cloves, minced; 6 tablespoons grated Parmesan cheese; 1 tablespoon minced chives; 1/2 teaspoon crushed red pepper flakes; Dash salt

TOTAL TIME: Prep: 20 min. Grill: 35 min. YIELD: 6 servings.

Looking for the ultimate grilled potato? These seasoned potato “fans” are filled with tender onions, roasted garlic cloves and savory Parmesan cheese. —Sharon Crabtree, Graham, Washington

Ingredients

6 medium potatoes
2 small onions, halved and thinly sliced
6 tablespoons butter, diced
2 garlic cloves, minced
6 tablespoons grated Parmesan cheese
1 tablespoon minced chives
1/2 teaspoon crushed red pepper flakes
Dash salt

Directions

1. Prepare grill for indirect heat. With a sharp knife, cut each potato into 1/2-in. slices, leaving slices attached at the bottom. Fan potatoes slightly. Place each on a 12-in. square of heavy-duty foil.
2. Insert the onions, butter and garlic between potato slices. Combine the cheese, chives, pepper flakes and salt; sprinkle between slices. Fold foil around potatoes and seal tightly.
3. Grill, covered, over indirect medium heat for 35-45 minutes or until tender. Open foil carefully to allow steam to escape.

Nutrition Facts

1 potato: 302 calories, 13g fat (8g saturated fat), 35mg cholesterol, 195mg sodium, 41g carbohydrate (4g sugars, 4g fiber), 7g protein.

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