Skip links
Taste of Home Logo

Grilled Potato Fans with Onions

Grilled Potato Fans with Onions
TOTAL TIME: Prep: 20 min. Grill: 35 min. YIELD: 6 servings.


  • 6 medium potatoes
  • 2 small onions, halved and thinly sliced
  • 6 tablespoons butter, diced
  • 2 garlic cloves, minced
  • 6 tablespoons grated Parmesan cheese
  • 1 tablespoon minced chives
  • 1/2 teaspoon crushed red pepper flakes
  • Dash salt


  • 1. Prepare grill for indirect heat. With a sharp knife, cut each potato into 1/2-in. slices, leaving slices attached at the bottom. Fan potatoes slightly. Place each on a 12-in. square of heavy-duty foil.
  • 2. Insert the onions, butter and garlic between potato slices. Combine the cheese, chives, pepper flakes and salt; sprinkle between slices. Fold foil around potatoes and seal tightly.
  • 3. Grill, covered, over indirect medium heat for 35-45 minutes or until tender. Open foil carefully to allow steam to escape.

Nutrition Facts

1 each: 302 calories, 13g fat (8g saturated fat), 35mg cholesterol, 195mg sodium, 41g carbohydrate (4g sugars, 4g fiber), 7g protein.


Average Rating:
  • cynandtom
    Jun 18, 2018

    Great flavor! We cooked them longer because we like our potatoes extra crispy! Delicious side dish!

    Jan 21, 2015

    very tasty and easy to make

© 2018 RDA Enthusiast Brands, LLC