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Roasted Fan-Shaped Potatoes

These wonderful oven-roasted potatoes are very pretty to serve—the partially cut slices spread out in the shape of a fan. Folks at a potluck can easily take as many slices as they want. I especially like these potatoes with ham, roast pork or beef. —Eunice Stoen Decorah, Iowa
  • Total Time
    Prep: 10 min. Bake: 55 min.
  • Makes
    12 servings

Ingredients

  • 12 large baking potatoes
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 6 tablespoons dry bread crumbs
  • 6 tablespoons shredded Parmesan cheese

Directions

  • With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Place potatoes in a greased shallow baking dish. Sprinkle with salt; brush with 1/4 cup butter. Bake, uncovered, at 425° for 30 minutes.
  • Brush potatoes with remaining butter and sprinkle with bread crumbs. Bake 20 minutes longer. Sprinkle with Parmesan cheese. Bake 5-10 minutes more or until potatoes are tender and golden brown.
Nutrition Facts
1 each: 382 calories, 9g fat (5g saturated fat), 22mg cholesterol, 269mg sodium, 69g carbohydrate (6g sugars, 6g fiber), 9g protein.

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