Italian Roasted Potatoes
Total TimePrep: 10 min. Bake: 40 min.
- 2 pounds small red potatoes, quartered
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 2 tablespoons dried parsley flakes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. Transfer to an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° for 30 minutes. Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown.
Jun 14, 2016
This is one of my most favorite potato recipes. Was wondering if you could prep ahead and keep warm in a crockpot?
Feb 23, 2016
These potatoes were fabulous. Easy to prepare. Will do the sgain!
Feb 7, 2016
These potatoes were so easy to make and such a nice alternative to french fries!
Apr 21, 2014
Made these for a Easter dinner. Very easy, little prep and no last minute mashing etc.
Apr 9, 2014
Excellent and very easy to make!
Jun 16, 2013
Excellent. Made this for fathers day with burgers and hot dogs and everyone loved them. Very easy to make and will definitely make again!!
Dec 5, 2012
Made this tonight and the entire family raved over them. Absolutely delicious!!!
Nov 16, 2011
You guys! Try to do by this recipe and you will defenetly love it. It is better than in Olive garden....It was my first time when my husband was so exciting about this potatoes...He said this is the best potatoes ever that he tried in his whole life...So, try to do that and you will see that I am right.
Apr 5, 2011
Love this recipe & make it often. All 3 of my kids like it too. Easy & delicious. I've even recommended it to friends & family.
Feb 17, 2010
This recipe is incredible. Everyone loved it and I will use it again. It was easy and deliciouse.