2 tablespoons each minced fresh chives, sage and thyme
Preheat oven to 425°. With a sharp knife, cut each potato crosswise into 1/8-in. slices, leaving slices attached at the bottom; fan potatoes slightly and place in a greased 13x9-in. baking dish. In a small bowl, mix butter, salt and pepper; drizzle over potatoes.
Bake, uncovered, 50-55 minutes or until potatoes are tender. In a small bowl, toss cheeses with herbs; sprinkle over potatoes. Bake 5 minutes longer or until cheese is melted.
Cheese and Herb Potato Fan Tips
What can I do with lots of potatoes?
Potatoes work wonders at breakfast, lunch or dinner. Keeping a bag on hand can help whip up tasty sides in no time. If you find yourself with a plethora of potatoes, check out these potato recipes.
Yes, you can freeze potatoes. To freeze, cool them fully and place into an airtight bag or container. For best quality, we recommend fully preparing your potatoes and adding a fat (like butter or oil). Plain frozen potatoes can release a lot of water.