Grilled Potato Packets
Potatoes require a little extra time on the grill, so remember to give these pouches first dibs on the flames. —Anna Bjornn, Rexburg, Idaho
Ingredients
- 2 pounds medium red potatoes (about 7), cut into wedges
- 1/4 cup thinly sliced green onions
- 6 slices ready-to-serve fully cooked bacon, chopped
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
Reviews
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I make packets on the grill with either chicken breast or kielbasa, throw in some carrots, baby reds, onions, green peppers, etc., along with 3-4 ice cubes for moisture. It usually takes about 1.5 hours on my charcoal grill. Yummy to sprinkle with cheese.
A favorite in our house. I cube the potatoes instead of wedges, cooks faster and easier for kids to eat.
Really easy and good. I made on the grill and in the oven. Both ways are good.
These potatoes were wonderful! I made a small batch for the two of us and parboiled the potatoes so we wouldn't have to grill them quite so long. This is definitely a "keeper" recipe and one that we'll be making often!
These were so good. I made a smaller batch and used regular onions instead of green ones. We will be making these often.
I LOVE these. I did parcook the potatoes on the stove first in salted water. It speeds up the process. I also used more pepper and served with a dollop of sour cream. We will be making these again.
I've been making this recipe for years with Monterey Jack cheese. So tasty!
I make something similar to this but I don't cook the potatoes in a pouch. I use small red potatoes cut in half and tossed in olive oil, garlic and Italian seasoning. I place them cut side down on a foil lined baking pan and bake in a 350 degree oven until they are done and the cut side is crispy. I then add the other ingredients and wrap it in the foil until the cheese is melted.
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