In a large bowl, toss potatoes with green onions, bacon, salt and pepper. Place half of the mixture on a greased double thickness of heavy-duty foil (about 18 in. square); dot with 1 tablespoon butter. Fold foil over potato mixture and crimp edges to seal. Repeat to make a second packet.
Grill, covered, over medium heat 20-23 minutes on each side or until potatoes are tender. Remove from grill.
Open foil carefully to allow steam to escape. Sprinkle potatoes with cheese. Grill opened packets, covered, 3-5 minutes longer or until cheese is melted.
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pajamaangel
Jun 15, 2017
No comment left
shereeder
Apr 27, 2016
I make packets on the grill with either chicken breast or kielbasa, throw in some carrots, baby reds, onions, green peppers, etc., along with 3-4 ice cubes for moisture. It usually takes about 1.5 hours on my charcoal grill. Yummy to sprinkle with cheese.
Phyllis Kesler
Jul 26, 2015
A favorite in our house. I cube the potatoes instead of wedges, cooks faster and easier for kids to eat.
Queenlalisa
Aug 31, 2014
Really easy and good. I made on the grill and in the oven. Both ways are good.
sgronholz
Jun 1, 2014
These potatoes were wonderful! I made a small batch for the two of us and parboiled the potatoes so we wouldn't have to grill them quite so long. This is definitely a "keeper" recipe and one that we'll be making often!
2princesses2luv
May 26, 2014
These were so good. I made a smaller batch and used regular onions instead of green ones. We will be making these often.
ebramkamp
May 22, 2014
I LOVE these. I did parcook the potatoes on the stove first in salted water. It speeds up the process. I also used more pepper and served with a dollop of sour cream. We will be making these again.
s.keeper
May 18, 2014
I've been making this recipe for years with Monterey Jack cheese. So tasty!
mas4144
Aug 17, 2013
I make something similar to this but I don't cook the potatoes in a pouch. I use small red potatoes cut in half and tossed in olive oil, garlic and Italian seasoning. I place them cut side down on a foil lined baking pan and bake in a 350 degree oven until they are done and the cut side is crispy. I then add the other ingredients and wrap it in the foil until the cheese is melted.
Reviews
No comment left
I make packets on the grill with either chicken breast or kielbasa, throw in some carrots, baby reds, onions, green peppers, etc., along with 3-4 ice cubes for moisture. It usually takes about 1.5 hours on my charcoal grill. Yummy to sprinkle with cheese.
A favorite in our house. I cube the potatoes instead of wedges, cooks faster and easier for kids to eat.
Really easy and good. I made on the grill and in the oven. Both ways are good.
These potatoes were wonderful! I made a small batch for the two of us and parboiled the potatoes so we wouldn't have to grill them quite so long. This is definitely a "keeper" recipe and one that we'll be making often!
These were so good. I made a smaller batch and used regular onions instead of green ones. We will be making these often.
I LOVE these. I did parcook the potatoes on the stove first in salted water. It speeds up the process. I also used more pepper and served with a dollop of sour cream. We will be making these again.
I've been making this recipe for years with Monterey Jack cheese. So tasty!
I make something similar to this but I don't cook the potatoes in a pouch. I use small red potatoes cut in half and tossed in olive oil, garlic and Italian seasoning. I place them cut side down on a foil lined baking pan and bake in a 350 degree oven until they are done and the cut side is crispy. I then add the other ingredients and wrap it in the foil until the cheese is melted.
No comment left