Grilled Herb Potatoes

Name: Grilled Herb Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 1 pound baby red potatoes (about 16), halved; 1/4 cup cranberry juice; 2 tablespoons butter, cubed; 1 teaspoon each minced fresh dill, oregano, rosemary and thyme; 1/2 teaspoon salt; 1/8 teaspoon pepper

TOTAL TIME: Prep: 15 min. Grill: 25 min. YIELD: 4 servings.

Every year my father and I plant a garden together. After an especially great growing season, we had plenty of produce to eat! We like to use fresh herbs from our garden but dry is just as tasty in this dish. —Bernadette Bennett, Waco, Texas

Ingredients

1 pound baby red potatoes (about 16), halved
1/4 cup cranberry juice
2 tablespoons butter, cubed
1 teaspoon each minced fresh dill, oregano, rosemary and thyme
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

1. In a large bowl, combine all ingredients; place on a piece of heavy-duty foil (about 18x12-in. rectangle). Fold foil around mixture, sealing tightly.
2. Grill, covered, over medium heat 25-30 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.

Nutrition Facts

3/4 cup: 117 calories, 6g fat (4g saturated fat), 15mg cholesterol, 351mg sodium, 15g carbohydrate (3g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fat.

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