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Rosemary Mashed Potatoes

"In these special-occasion mashed potatoes, I use whipping cream instead of milk. I must admit that I was a little shocked when a good friend suggested this, but have to agree that it certainly makes ordinary mashed potatoes taste exceptional."
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    12 servings

Ingredients

  • 8 large potatoes (about 4 pounds), peeled and quartered
  • 1-1/2 teaspoons salt, divided
  • 3/4 cup heavy whipping cream
  • 1/4 cup butter, cubed
  • 1/2 teaspoon minced fresh rosemary
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon pepper

Directions

  • Place potatoes in a Dutch oven; add 1 teaspoon salt. Cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
  • Place potatoes in a large bowl. Add the cream, butter, rosemary, nutmeg, pepper and remaining salt; mash until desired consistency.
Nutrition Facts
3/4 cup: 280 calories, 10g fat (6g saturated fat), 30mg cholesterol, 342mg sodium, 45g carbohydrate (4g sugars, 4g fiber), 5g protein.

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Reviews

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Average Rating:
  • DecMay08
    Feb 16, 2012

    Delicious!

  • cassiesmith
    Nov 30, 2010

    I have made these many times and everyone who has tasted them always asks for the recipe! They are great!