Roasted Rosemary Cauliflower

Name: Roasted Rosemary Cauliflower
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 medium head cauliflower (about 2-1/2 pounds), broken into florets; 2 tablespoons olive oil; 2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed; 1/2 teaspoon salt

Roasting the cauliflower really brings out its flavor in this side dish. Even folks who aren't cauliflower lovers like it this way. —Joann Fritzler, Belen, New Mexico

Ingredients

1 medium head cauliflower (about 2-1/2 pounds), broken into florets
2 tablespoons olive oil
2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
1/2 teaspoon salt

Directions

Preheat oven to 450°. Toss all ingredients; spread in a greased 15x10x1-in. pan. Roast until tender and lightly browned, 20-25 minutes, stirring occasionally.

Nutrition Facts

3/4 cup: 65 calories, 5g fat (1g saturated fat), 0 cholesterol, 226mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Originally published as Roasted Rosemary Cauliflower in Light & Tasty October/November 2002

Reviews

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Average Rating:

seasons4

Aug 15, 2017

Delicious and simple way to serve cauliflower!
delowenstein

Aug 3, 2017

I made this recipe 7/25/17 and it is a great way to serve cauliflower!
Kimberly Hines

Nov 19, 2016

I've made this simple recipe over and over with the Rosemary bush in our yard. It's delish!
Klkeegan

Jun 15, 2016

Both my husband and I really enjoyed the recipe. Followed it exactly and would not change a thing. Did use fresh rosemary.
amberbuddy

Feb 28, 2016

Excellent!
ebramkamp

Sep 12, 2015

Very tasty. Roasting the cauliflower brings out a rich nutty flavor. I used a tablespoon less olive oil and added black pepper. Prior to serving I sprinkled this with freshly shaved parmesan cheese. My husband and I loved it. I will definitely make this again and again.
joedebfry

Jul 18, 2015

Excellent!
jmkasprak

Mar 10, 2015

Excellent!
jcvinnie

Oct 27, 2013

Really great tasting and so easy.
lurky27

Aug 10, 2013

So easy & delicious! I used 5 tsp oil and 1/2 tsp rosemary & 1/2 tsp tarragon.~ Theresa