Roasted Rosemary Cauliflower
Roasting the cauliflower really brings out its flavor in this side dish. Even folks who aren't cauliflower lovers like it this way. —Joann Fritzler, Belen, New Mexico
Ingredients
- 1 medium head cauliflower (about 2-1/2 pounds), broken into florets
- 2 tablespoons olive oil
- 2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
- 1/2 teaspoon salt
Reviews
Delicious and simple way to serve cauliflower!
I made this recipe 7/25/17 and it is a great way to serve cauliflower!
I've made this simple recipe over and over with the Rosemary bush in our yard. It's delish!
Both my husband and I really enjoyed the recipe. Followed it exactly and would not change a thing. Did use fresh rosemary.
Excellent!
Very tasty. Roasting the cauliflower brings out a rich nutty flavor. I used a tablespoon less olive oil and added black pepper. Prior to serving I sprinkled this with freshly shaved parmesan cheese. My husband and I loved it. I will definitely make this again and again.
Excellent!
Excellent!
Really great tasting and so easy.
So easy & delicious! I used 5 tsp oil and 1/2 tsp rosemary & 1/2 tsp tarragon.~ Theresa