Roasted Rosemary Cauliflower
Total TimePrep/Total Time: 30 min.
- 1 medium head cauliflower (about 2-1/2 pounds), broken into florets
- 2 tablespoons olive oil
- 2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
- 1/2 teaspoon salt
- Preheat oven to 450°. Toss all ingredients; spread in a greased 15x10x1-in. pan. Roast until tender and lightly browned, 20-25 minutes, stirring occasionally.
Nutrition Facts3/4 cup: 65 calories, 5g fat (1g saturated fat), 0 cholesterol, 226mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
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Aug 15, 2017
Delicious and simple way to serve cauliflower!
Aug 3, 2017
I made this recipe 7/25/17 and it is a great way to serve cauliflower!
Nov 19, 2016
I've made this simple recipe over and over with the Rosemary bush in our yard. It's delish!
Jun 15, 2016
Both my husband and I really enjoyed the recipe. Followed it exactly and would not change a thing. Did use fresh rosemary.
Feb 28, 2016
Sep 12, 2015
Very tasty. Roasting the cauliflower brings out a rich nutty flavor. I used a tablespoon less olive oil and added black pepper. Prior to serving I sprinkled this with freshly shaved parmesan cheese. My husband and I loved it. I will definitely make this again and again.
Jul 18, 2015
Mar 10, 2015
Oct 27, 2013
Really great tasting and so easy.
Aug 10, 2013
So easy & delicious! I used 5 tsp oil and 1/2 tsp rosemary & 1/2 tsp tarragon.~ Theresa