Roasted Cauliflower Mash
Here’s a tempting yet lower-carb alternative to traditional side dishes of spuds or rice. Guests who don’t detect the cauliflower might even think it’s mashed potatoes! —Jane McGlothren, Daphne, Alabama
Ingredients
- 2 medium heads cauliflower, broken into florets
- 1/4 cup olive oil
- 6 garlic cloves, minced
- 2 teaspoons Greek seasoning
- 1 cup shredded sharp cheddar cheese
- 2/3 cup sour cream
- 1/2 cup crumbled cooked bacon
- 1/3 cup butter, cubed
Text Ingredients 
