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Chiles Rellenos Squares

15 reviews
Total Time
Prep: 10 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Fran Carll, Long Beach, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

My family requests this chiles rellenos dish regularly—it's easy to prepare and makes a nice hors d'oeuvre or complement to a Mexican or Spanish meal. A friend I worked with shared the recipe with me several years ago. —Fran Carll, Long Beach, California

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Test Kitchen Approved

Chiles Rellenos Squares

15 reviews
Prep Time 10 min
Cook Time 25 min
Yield 16 servings

Ingredients

  • 3 cups shredded Monterey Jack cheese
  • 1-1/2 cups shredded cheddar cheese
  • 2 cans (4 ounces each) chopped green chiles, drained
  • 2 large eggs, room temperature
  • 2 tablespoons 2% milk
  • 1 tablespoon all-purpose flour
Text Ingredients

Directions

  1. Preheat oven to 375°. Sprinkle half of each cheese onto bottom of a greased 8-in. square baking dish. Layer with chiles and remaining cheeses.
  2. Whisk together eggs, milk and flour; pour over top. Bake, uncovered, until set, 25-30 minutes. Cool 15 minutes before cutting.

Nutrition Facts

1 piece: 130 calories, 10g fat (7g saturated fat), 57mg cholesterol, 214mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 8g protein.

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