Easy Chiles Rellenos Casserole
I love green chiles and cook with them often when I entertain. This easy version of the classic Mexican dish gives you big pepper taste in every meaty bite. —Nadine Estes, Alto, New Mexico
Ingredients
- 1 can (7 ounces) whole green chiles
- 1-1/2 cups shredded Colby-Monterey Jack cheese
- 3/4 pound ground beef
- 1/4 cup chopped onion
- 1 cup whole milk
- 4 large eggs
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Reviews
A hearty recipe that makes more than enough for four people! I made this using canned green chiles which worked but I would also add salsa for a flavor boost as the casserole on its own is somewhat bland.
I couldn't find the canned chili peppers, so I picked up some poblano peppers at the farm stand. I steamed them in the microwave, then was able to flatten them out on the bottom of the casserole. I also added a fresh hot pepper to the ground beef and onion saute, and used pepper jack cheese. It certainly wasn't bland with those additions. We enjoyed the meal and the leftovers were good too.
This is so easy to make and tastes great!
This was quick and easy for me to make, the kids helped. Smelled incredible while it was baking but we were all a little dissapointed with the flavor. It was superisingly bland. Maybe I will add a tomatoe and chilie mixture and a fewmore spices to flavor it up next time. Salsa and sour cream possibly?
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