Ingredients
- 2 tablespoons butter
- 2 poblano peppers, seeded and coarsely chopped
- 1 small onion, finely chopped
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/4 teaspoon salt
- 2/3 cup 2% milk
- 1 package (8 ounces) cream cheese, cubed
- 2 cups shredded pepper jack cheese
- 2 cups coarsely shredded rotisserie chicken
- 1 can (4 ounces) chopped green chiles
- 2 packages (8-1/2 ounces each) cornbread/muffin mix
Reviews
The taste was great, lots of nice flavor combinations going on in here. I agree with some other reviews that a 9x13 option would be preferable if you desire less of a cornbread layer on top. On the bottom though, I will definitely add corn for a good crunch, and perhaps more chicken to balance out the amount of dairy that’s in this recipe. It was certainly not dry for me but perhaps too creamy. Flavors were quite nice though.
I didn't care for - too dry.
Delicious. My whole family loved it. I listened to the comments and used one box of cornbread mix. Good call.
Too much corn bread and not enough flavor, for us anyway.
We loved this!!! I used 2 fresh chopped green chilis and cooked them with the peppers instead of the canned. Also the second time I made this I put it in a 9 x 13 dish. GREAT!!! Thanks for this recipe!!!
I loved this! But my hubby did not, which is why it lost a star. I thought it was quite satisfying, unique, and the cornbread was oh so yummy. Too bad I can't make it again.
Would definitely only use one box of corn bread. I used two and it was way to overpowering. Other than that the dish was good.
We thought it was just okay. It was "heavy" and had too much cornbread to filling. But the overall taste was generally good.
Good was different tasted like a chicken enchaladia with corn bread. Will make again.
The entire family loved this recipe! My pepper jack cheese contained both jalapenos and habaneros, so I used mild banana peppers from my garden instead of the poblanos called for in the recipe. Only used 1 box of cornbread mix and it was still wonderful. For a change of pace, skip the cornbread mix and layer the meat mixture with (torn) corn tortillas. This is a keeper!