Chicken Chiles Rellenos Strata
This versatile dish can be made as a entree, brunch or potluck dish. It's also one of the easiest meals to assemble on a busy weeknight. —Kallee Krong-McCreery, Escondido, California
Ingredients
- 6 cups cubed French bread (about 6 ounces)
- 2 cans (4 ounces each) chopped green chiles
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded cooked chicken
- 12 large eggs
- 1-1/2 cups 2% milk
- 2 teaspoons baking powder
- 1 teaspoon garlic salt
- 1 cup shredded cheddar cheese
- Salsa
Reviews