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Chiles Rellenos Sandwiches

1 review
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Gladys Hill, Qulin, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 21, 2023

Since my early days of cooking, one thing hasn’t changed: I still love to make these zippy grilled chile relleno sandwiches. —Gladys Hill, Qulin, Missouri

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Test Kitchen Approved

Chiles Rellenos Sandwiches

1 review
Prep Time 10 min
Cook Time 15 min
Yield 3 servings

Ingredients

  • 1 can (4 ounces) chopped green chiles, drained
  • 6 slices white bread
  • 3 slices Monterey Jack cheese
  • 2 large eggs
  • 1 cup 2% milk
  • 3 tablespoons butter
  • Salsa, optional
Text Ingredients

Directions

  1. Mash green chiles with a fork; spread over 3 slices of bread. Top with cheese and remaining bread. In a shallow bowl, whisk eggs and milk until blended.
  2. In a large skillet, heat 1 tablespoon butter over medium heat. Dip both sides of sandwich in egg mixture. Place in skillet; toast 2-3 minutes on each side or until golden brown and cheese is melted. Repeat with remaining butter and sandwiches. If desired, serve with salsa.

Nutrition Facts

1 sandwich (calculated without salsa): 388 calories, 22g fat (12g saturated fat), 194mg cholesterol, 713mg sodium, 31g carbohydrate (6g sugars, 2g fiber), 16g protein.

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