Home Dishes & Beverages Casseroles Breakfast Casseroles

Chiles Rellenos Breakfast Bake

Name: Chiles Rellenos Breakfast Bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 15 servings.
Cuisine: North America, Southwest
Ingredients: 1 package (20 ounces) refrigerated shredded hash brown potatoes; 1 can (27 to 28 ounces) whole green chiles; 1 cup chunky salsa; 1 pound bulk pork sausage or fresh chorizo, cooked, drained and crumbled; 2 cups shredded Mexican cheese blend; 6 large eggs; 1/2 cup 2% milk; 1/4 teaspoon ground cumin; Salt and pepper to taste; Optional ingredients: Warm flour tortillas (8 inches), sour cream and salsa

4 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 35 min. + standing

Makes

15 servings

My family loves anything with a Southwestern flavor, so I turned classic chiles rellenos into a breakfast casserole. They became fans in an instant. —Joan Hallford, North Richland Hills, Texas

Chiles Rellenos Breakfast Bake Recipe photo by Taste of Home

Next Recipe

Ingredients

1 package (20 ounces) refrigerated shredded hash brown potatoes
1 can (27 to 28 ounces) whole green chiles
1 cup chunky salsa
1 pound bulk pork sausage or fresh chorizo, cooked, drained and crumbled
2 cups shredded Mexican cheese blend
6 large eggs
1/2 cup 2% milk
1/4 teaspoon ground cumin
Salt and pepper to taste
Optional ingredients: Warm flour tortillas (8 inches), sour cream and salsa

Directions

Preheat oven to 350°. In a greased 13x9-in. baking dish, layer half the potatoes; all the chiles, opened flat; all the salsa; half the sausage; and half the cheese. Repeat layers with remaining potatoes, sausage and cheese.
Beat eggs and milk; add cumin, salt and pepper. Pour over potato mixture.
Bake, uncovered, until eggs are set in center, 35-40 minutes. Let stand 15 minutes. If desired, serve with warm tortillas, sour cream and additional salsa.

Nutrition Facts

1 piece: 210 calories, 13g fat (5g saturated fat), 105mg cholesterol, 440mg sodium, 11g carbohydrate (3g sugars, 1g fiber), 10g protein.

Chiles Rellenos Breakfast Bake

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home