Brunch Buddies Enchiladas
In our women's group, we take turns making brunch. I was tired of the same casseroles so I invented this Mexican-style bake. The recipe requests keep coming. —Julia Huntington, Cheyenne, Wyoming
Ingredients
- 3 cups shredded Mexican cheese blend, divided
- 2 cups cubed fully cooked ham
- 1 small green pepper, chopped
- 1 small onion, chopped
- 1 medium tomato, chopped
- 12 flour tortillas (6 inches)
- 10 large eggs
- 2 cups half-and-half cream
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon pepper
- TOPPINGS:
- 4 green onions, thinly sliced
- 1/2 cup cherry tomatoes, quartered
- 1 can (2-1/4 ounces) sliced ripe olives, drained, optional
Reviews
Every easy, l couldn't use all the filling so l'll add it to an omelet. About a generous enough 1/2 cup left. It needs a little spivey hot sauce, tasty.