Chicken Brunch Bake

Burrito Bake

Chili Tortilla Bake

Brie and Sausage Brunch Bake

Taco Bake

Green Pepper Casserole

Green Chile Burritos

Green Chile Corn Muffins

Corn and Green Chile Casserole

Chili Bake

Saucy Green Bean Bake

Green Bean Potato Bake

Turnip Bake

Kidney Bean Taco Bake

Barbecue Green Bean Bake

Sausage Tortilla Breakfast Bake

Chiles Rellenos Breakfast Bake

Slow-Cooker Green Chile Chicken Enchilada Pie

Pressure-Cooker Beef Burritos with Green Chiles

Home Dishes & Beverages Casseroles Breakfast Casseroles

Green Chile Brunch Bake

Name: Green Chile Brunch Bake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound bulk pork sausage; 10 cups cubed day-old French bread; 2 cups shredded sharp cheddar cheese; 1 can (4 ounces) mushroom stems and pieces, drained; 5 green onions, chopped; 6 large eggs; 2-3/4 cups half-and-half cream; 1 can (4 ounces) chopped green chiles, drained; 1-1/2 teaspoons Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon ground mustard; 1/4 teaspoon paprika; 1/4 teaspoon pepper; 1/8 to 1/4 teaspoon hot pepper sauce

5 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 30 min. + chilling Bake: 45 min.

Makes

8 servings

Updated: Nov. 04, 2023

It's easy to make this ahead of time in a 13x9-inch pan. It is filling, is perfect for a crowd and helps out busy parents. —Trista Thinnes, Fort Worth, Texas

Green Chile Brunch Bake Recipe photo by Taste of Home

Ingredients

1 pound bulk pork sausage
10 cups cubed day-old French bread
2 cups shredded sharp cheddar cheese
1 can (4 ounces) mushroom stems and pieces, drained
5 green onions, chopped
6 large eggs
2-3/4 cups half-and-half cream
1 can (4 ounces) chopped green chiles, drained
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika
1/4 teaspoon pepper
1/8 to 1/4 teaspoon hot pepper sauce

Directions

In a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles, 5-7 minutes; drain and set aside. Place bread cubes in a greased 13x9-in. baking dish. Top with cheese, mushrooms, green onions and cooked sausage.

In a large bowl, whisk remaining ingredients. Pour over layers. Refrigerate, covered, overnight.
Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, until a knife inserted near the center comes out clean, 45-50 minutes. Let stand 5-10 minutes before cutting.

Test Kitchen tips

Make this strata in muffin cups for individual servings perfect for a buffet.

The center bakes up tender and moist while the top gets perfectly toasted.

Nutrition Facts

1 piece: 503 calories, 34g fat (16g saturated fat), 239mg cholesterol, 1052mg sodium, 22g carbohydrate (5g sugars, 1g fiber), 24g protein.

Green Chile Brunch Bake

Ingredients

Directions

Nutrition Facts

More from Taste of Home