Warm Tasty Greens with Garlic
My farm box had too many greens, so I had to use them up. This tasty idea uses kale, tomatoes and garlic in a dish that quickly disappears. —Martha Neth, Aurora, Colorado
Ingredients
- 1 pound kale, trimmed and torn (about 20 cups)
- 2 tablespoons olive oil
- 1/4 cup chopped oil-packed sun-dried tomatoes
- 5 garlic cloves, minced
- 2 tablespoons minced fresh parsley
- 1/4 teaspoon salt
Reviews
I've never found a kale recipe that I've liked, but this one is pretty good.