Greens with Homemade Croutons
Total TimePrep: 25 min. Bake: 15 min.
Normally I love cooking with fresh herbs, but I had trouble with these. I followed the recipe, but most of the herbs remained in the mixing bowl, and the rest fell off the croutons into the baking pan. I suggest using ground thyme and dried tarragon and basil and mixing them into the melted butter, and then tossing the bread cubes in the butter. Maybe that will work better. My family still liked them, though. I liked that the dressing amount was just enough, most recipes call for way too much dressing and you're left with lots extra.
We love to have salad with dinner. This one was easy and delish.
Love, love, loved these croutons. The boxed off the shelf ones taste commercialized. These were not difficult to make, had really great seasoning and really rounded out the salad. Nice!