Grape and Cabbage Salad

Watermelon Grape Salad

Fancy Green Salad

Greek Lettuce Salad

Traditional Greek Salad

Greek Country Salad

Grape Pasta Salad

Greek Vegetable Salad

Raspberry Greek Salad

Green Salad with Tangy Basil Vinaigrette

Green Salad with Berries

Yogurt Grape Salad

Chopped Greek Salad

Green Salad with Shrimp and Wine Vinaigrette

Greek Salad Dressing

Home Dishes & Beverages Salads Fruit Salads

Greek Salad with Green Grapes

Name: Greek Salad with Green Grapes
Prep time: 25 min
Total time: 25 min
Yield: 9 servings.
Cuisine: Mediterranean
Ingredients: 1 package (5 ounces) spring mix salad greens; 3-1/2 cups torn romaine; 1 large cucumber, chopped; 1 cup green grapes; 1/2 cup cherry tomatoes, halved; 1/2 cup chopped walnuts; 1 cup crumbled feta cheese; 1 can (3.8 ounces) sliced ripe olives, drained; GREEK YOGURT VINAIGRETTE:; 3/4 cup white wine vinegar; 2 tablespoons plain Greek yogurt; 2 tablespoons honey; 2 teaspoons snipped fresh dill; 1/8 teaspoon salt; 1/8 teaspoon pepper; 7 tablespoons olive oil

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

9 servings

Updated: Jun. 27, 2023

Prepared with ingredients traditionally associated with Greece, this healthy and colorful salad offers a delightful combination of tastes. This salad is outstanding for any entree, but especially with lamb or pork dishes prepared in a Mediterranean style. —Holly Heupel, Colorado Springs, Colorado

Greek Salad with Green Grapes Recipe photo by Taste of Home

Ingredients

1 package (5 ounces) spring mix salad greens
3-1/2 cups torn romaine
1 large cucumber, chopped
1 cup green grapes
1/2 cup cherry tomatoes, halved
1/2 cup chopped walnuts
1 cup crumbled feta cheese
1 can (3.8 ounces) sliced ripe olives, drained
GREEK YOGURT VINAIGRETTE:
3/4 cup white wine vinegar
2 tablespoons plain Greek yogurt
2 tablespoons honey
2 teaspoons snipped fresh dill
1/8 teaspoon salt
1/8 teaspoon pepper
7 tablespoons olive oil

Directions

In a large bowl, combine first eight ingredients.

In a small bowl, whisk the vinegar, yogurt, honey, dill, salt and pepper. Gradually add the oil in a steady stream until combined. Pour over salad; toss to coat.

Nutrition Facts

1-1/2 cups salad: 229 calories, 19g fat (4g saturated fat), 8mg cholesterol, 268mg sodium, 13g carbohydrate (8g sugars, 2g fiber), 4g protein.

Greek Salad with Green Grapes

Ingredients

Directions

Nutrition Facts

More from Taste of Home