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Minty Sugar Snap Peas

2 reviews
Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Alice Kaldahl, Ray, North Dakota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 23, 2023

Fresh mint adds a lively touch to cooked sugar snap peas. It's also nice on green beans or carrots. —Alice Kaldahl, Ray, North Dakota

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Test Kitchen Approved

Minty Sugar Snap Peas

2 reviews
Prep Time 5 min
Cook Time 5 min
Yield 4 servings

Ingredients

  • 3 cups fresh sugar snap peas, trimmed
  • 1/4 teaspoon sugar
  • 2 to 3 tablespoons minced fresh mint
  • 2 tablespoons butter
Text Ingredients

Directions

  1. Place 1 in. water in a large skillet. Add peas and sugar; bring to a boil. Reduce heat; simmer, covered, until peas are crisp-tender, 4-5 minutes; drain. Stir in mint and butter.

Nutrition Facts

3/4 cup: 102 calories, 6g fat (4g saturated fat), 15mg cholesterol, 45mg sodium, 9g carbohydrate (4g sugars, 3g fiber), 4g protein. Diabetic exchanges: 2 vegetable, 1-1/2 fat.

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