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Minty Sugar Snap Peas

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

Fresh mint adds a lively touch to cooked sugar snap peas. It's also nice on green beans or carrots. —Alice Kaldahl, Ray, North Dakota
Minty Sugar Snap Peas Recipe photo by Taste of Home

Ingredients

  • 3 cups fresh sugar snap peas, trimmed
  • 1/4 teaspoon sugar
  • 2 to 3 tablespoons minced fresh mint
  • 2 tablespoons butter

Directions

  1. Place 1 in. of water in a large skillet. Add peas and sugar; bring to a boil. Reduce heat; simmer, covered, until peas are crisp-tender, 4-5 minutes; drain. Stir in mint and butter.

Nutrition Facts

3/4 cup: 102 calories, 6g fat (4g saturated fat), 15mg cholesterol, 45mg sodium, 9g carbohydrate (4g sugars, 3g fiber), 4g protein. Diabetic exchanges: 2 vegetable, 1-1/2 fat.

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