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Buttery Peas and Carrots

Name: Buttery Peas and Carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 2-1/2 cups baby carrots, halved lengthwise; 2 tablespoons butter; 1-1/2 cups frozen peas; 2 tablespoons water; 1 teaspoon sugar; Salt and pepper to taste

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Feb. 08, 2022

This simple side dish is one you'll rely on often to serve with a variety of main courses. The hint of sugar brings out the vegetables' natural sweetness.

Buttery Peas and Carrots Recipe photo by Taste of Home

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Ingredients

2-1/2 cups baby carrots, halved lengthwise
2 tablespoons butter
1-1/2 cups frozen peas
2 tablespoons water
1 teaspoon sugar
Salt and pepper to taste

Directions

In a skillet, saute carrots in butter for 5 minutes. Stir in the remaining ingredients. Cover and simmer for 10-12 minutes or until the vegetables are tender.

Nutrition Facts

3/4 cup: 127 calories, 6g fat (4g saturated fat), 15mg cholesterol, 188mg sodium, 16g carbohydrate (8g sugars, 4g fiber), 3g protein.

Buttery Peas and Carrots

Ingredients

Directions

Nutrition Facts

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