Buttery Peas and Carrots
This simple side dish is one you'll rely on often to serve with a variety of main courses. The hint of sugar brings out the vegetables' natural sweetness.
Ingredients
- 2-1/2 cups baby carrots, halved lengthwise
- 2 tablespoons butter
- 1-1/2 cups frozen peas
- 2 tablespoons water
- 1 teaspoon sugar
- Salt and pepper to taste
Reviews
That was perfect! I used regular carrots and brown sugar. Thanks!
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This recipe was so easy to make and tasted great! I substituted my diced homegrown carrots for the baby carrots, which worked out nicely. I will definitely be making this again!
Tastes fresher than the bagged frozen pea/carrot mix. Good for weeknight meals.
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Don't know what's going on with these stars - I gave this recipe a 5 star rating!
A simple dish with surprisingly great taste! Don't ever serve just plain peas & carrots again, but memorize this recipe! It's one you'll turn to again and again.
This was a delicious and easy alternative to my family's usual veggie with dinner. Everyone loved it!
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