Zesty Potato Soup
Total TimePrep/Total Time: 30 min.
I used to make this soup for my dad, he loved it. We prefer closer to whole ingredients and I like the idea of making it with cheddar cheese. Going to give that a try today, on this cold, blustery winter afternoon! Great recipe!
I have been making this soup for YEARS, since it was first published in 1999. If I'm not careful, my daughter will eat it for breakfast, lunch and dinner all by herself. I always double the ingredients, except for the garlic ,which I also leave whole. Instead of Velveeta I use a 2 cup package of shredded Cheddar. I omit the green chilies, and sprinkle red pepper flakes to taste instead. When reheating leftovers in the microwave, I add more milk to restore the soup to the original consistency, since it thickens naturally. I will be making this soup in the next few days to bring along on a trip to the mountains. It freezes well.
Made this one night when I wanted a comfort food in a hurry - and it was great! My office-mates rating of 1-10 - they gave it an 11.
No comment left