Zesty Potato Soup

Name: Zesty Potato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 4 large potatoes, peeled and cubed; 2 cups water; 1 teaspoon dried minced onion; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup milk; 4 ounces Velveeta, cubed; 1/3 cup chopped green chiles; 2 tablespoons butter; 1 tablespoon chicken bouillon granules; 2 teaspoons minced fresh parsley

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Oct. 22, 2022

Zesty Potato Soup is suggested by Marsha Brenda of Round Rock, Texas, who informs, "This soup has a delightful zip that sparks recipe requests."

Zesty Potato Soup Recipe photo by Taste of Home

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Ingredients

4 large potatoes, peeled and cubed
2 cups water
1 teaspoon dried minced onion
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup milk
4 ounces Velveeta, cubed
1/3 cup chopped green chiles
2 tablespoons butter
1 tablespoon chicken bouillon granules
2 teaspoons minced fresh parsley

Directions

In a large saucepan, combine the potatoes, water, onion, garlic, salt and pepper; bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. (Do not drain.) Mash potatoes in liquid until almost smooth. Add remaining ingredients; cook and stir until cheese is melted.

Nutrition Facts

1 cup: 321 calories, 10g fat (6g saturated fat), 28mg cholesterol, 946mg sodium, 49g carbohydrate (7g sugars, 4g fiber), 10g protein.

Zesty Potato Soup

Ingredients

Directions

Nutrition Facts

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