Roasted Vegetable Pasta Salad

Ingredients

• 1/3 cup lemon juice
• 1/3 cup olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• ROASTED VEGETABLES:
• 1 small eggplant, peeled and cut into 3/4-inch cubes
• 1 medium sweet red pepper, cut into 1-inch pieces
• 1 medium sweet yellow pepper, cut into 1-inch pieces
• 1 large red onion, cut into 1-inch pieces
• 6 garlic cloves, peeled and halved
• 1/2 cup olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• SALAD:
• 1-1/4 cups uncooked orzo pasta
• 4 green onions, finely chopped
• 15 fresh basil leaves, thinly sliced
• 1/4 cup pine nuts, toasted
• 12 ounces feta cheese, cut into 3/4-inch cubes