Apricot Raisin Rugelach
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Symbol-Time.png)
Prep: 55 min. + chilling Bake: 20 min./batch
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
4 dozen
Updated: Jun. 27, 2023
Rugelach is a classic addition to holiday trays. The flaky, buttery pastry slices encase a spiced fruit and walnut filling. —Laurie Klett, Hamilton, Michigan
Apricot Raisin Rugelach Recipe photo by Taste of Home