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Cranberry-Walnut Oatmeal

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Teena Petrus

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

My family loves cranberries but we can get them fresh only during the holiday season. This recipe lets us enjoy the tartness of cranberry with the comfort of oatmeal all year long. —Teena Petrus, Johnstown, Pennsylvania

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Test Kitchen Approved

Cranberry-Walnut Oatmeal

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Prep Time 5 min
Cook Time 10 min
Yield 4 servings

Ingredients

  • 3-1/2 cups water
  • 1/4 teaspoon salt
  • 2 cups quick-cooking oats
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons cinnamon sugar
  • 1/2 cup whole-berry cranberry sauce
  • 1/4 cup chopped walnuts, toasted
Text Ingredients

Directions

  1. In a large saucepan, bring water and salt to a boil. Stir in oats. Cook 1 minute over medium heat, stirring occasionally.
  2. Remove from heat; stir in sugar and vanilla. Top servings with cinnamon sugar, cranberry sauce and walnuts.

Nutrition Facts

1 cup: 293 calories, 8g fat (1g saturated fat), 0 cholesterol, 156mg sodium, 53g carbohydrate (21g sugars, 5g fiber), 7g protein.

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