Cranberry-Walnut Oatmeal

Name: Cranberry-Walnut Oatmeal
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 3-1/2 cups water; 1/4 teaspoon salt; 2 cups quick-cooking oats; 3 tablespoons sugar; 1 teaspoon vanilla extract; 2 teaspoons cinnamon sugar; 1/2 cup whole-berry cranberry sauce; 1/4 cup chopped walnuts, toasted

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 4 servings.

My family loves cranberries but we can get them fresh only during the holiday season. This recipe lets us enjoy the tartness of cranberry with the comfort of oatmeal all year long. —Teena Petrus, Johnstown, Pennsylvania

Ingredients

3-1/2 cups water
1/4 teaspoon salt
2 cups quick-cooking oats
3 tablespoons sugar
1 teaspoon vanilla extract
2 teaspoons cinnamon sugar
1/2 cup whole-berry cranberry sauce
1/4 cup chopped walnuts, toasted

Directions

1. In a large saucepan, bring water and salt to a boil. Stir in oats. Cook 1 minute over medium heat, stirring occasionally.
2. Remove from heat; stir in sugar and vanilla. Top servings with cinnamon sugar, cranberry sauce and walnuts.

Nutrition Facts

1 cup: 293 calories, 8g fat (1g saturated fat), 0 cholesterol, 156mg sodium, 53g carbohydrate (21g sugars, 5g fiber), 7g protein.

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