Molasses-Pecan Sticky Buns
As much as I like making yeast breads, I enjoy watching others enjoying my baking even more. These soft, tender rolls are loaded with the gooey goodness of molasses.—Shirley Saylor, Felton, Pennsylvania
Ingredients
- 3-1/2 to 4 cups all-purpose flour
- 3 tablespoons sugar
- 2 packages (1/4 ounce each) quick-rise yeast
- 1 teaspoon salt
- 1 cup 2% milk
- 1/2 cup water
- 1/4 cup butter, cubed
- FILLING:
- 1/4 cup butter, softened
- 1-1/2 teaspoons ground cinnamon
- TOPPING:
- 1/2 cup butter, cubed
- 1 cup packed brown sugar
- 2/3 cup chopped pecans
- 1/2 cup molasses
Reviews
These were AWESOME and very easy - even using yeast! My brother makes sticky buns and he said they were easier than his recipe. YUMMY!
I really don't give this any stars....This was a complete waste of time and good ingredients....They are terrible....I thought I'd have an easier, quicker recipe but I'll gladly go back to my old fashion recipe....At least we can eat those........
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I loved the toping, but the buns were not good at all. I will use the topping on my old recipe.
Save yourself time and effort. Buy a fresh bun then spread molasses on it.. You will get the same taste as this recipe and it's a lot less work. Couldn't taste the cinnamon (I put more on than the recipe called for) or the pecans.
This were so easy to make. I usually fail miserably at making bread dough, but this time it turned out perfect. My husband said they were the best sticky buns he had ever had.
THIS WAS TERRIBLE RECIPE. I WILL NOT MAKE IT AGAIN.