Molasses-Bourbon Pecan Pie
Total TimePrep: 35 min. + chilling Bake: 55 min. + cooling
We made the pie following all the steps exactly as stated. The filling was not enough for the 9 inch pie pan. It filled half way through. Then, 350F is too high for pecans. It burnt the top even before the timer went off at 55 mins baking time. Not recommended as a recipe to go!
I've always been a huge fan of pecan pie, but this one is my all-time favorites and will be my go-to recipe from now on. I made it exactly as the recipe stated and it was delicious! It's not as sweet as the usual recipes and it got a bit of a crispy top on it so it was extra crunchy. Definitely a keeper!