Kentucky Chocolate Pecan Pie
This is our Test Kitchen's version of the regional classic. The chocolate pecan pie is infused with Kentucky bourbon.—Taste of Home Test Kitchen
Ingredients
- 3 large eggs
- 2 large egg yolks
- 3/4 cup packed brown sugar
- 2/3 cup light corn syrup
- 1/3 cup butter, melted
- 2 tablespoons Kentucky bourbon, optional
- 1 teaspoon vanilla extract
- Dash salt
- 1 cup coarsely chopped pecans or chopped walnuts
- 1 unbaked pastry shell (9 inches)
- 1 egg white, lightly beaten
- 3/4 cup semisweet chocolate chips
- 1 cup heavy whipping cream
- 2 tablespoons confectioners' sugar
Reviews
Delicious! The bourbon flavor becomes a little stronger after a day in the refrigerator.
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Easy and delicious!
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My wife made this it is deliceous we are makeing it for a Thanksgiving party
Made this several times and never lasts long! This is delicious!
This pie is very good, but it MUST be made in a deep dish pie shell. I made it in a regular pie shell and it just couldn't hold all of the filling.