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Easy Bourbon Pecan Pie
This pie has a mellow bourbon flavor that's not too strong and not too sweet. And it is easy, crunchy and chewy—just what you want in a pecan pie. —Nick Iverson, Denver, Colorado
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Reviews
Followed recipe exactly, after 15 minutes at 425 and 30 minutes at 350 it was totally dark brown and almost burned, and my oven is set correctly. Sooo disappointed.
Nice to see an adventurer. I will be baking 3 of these for Thanksgiving Dinner