Effortless Egg Rolls

Name: Effortless Egg Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10 egg rolls
Ingredients: 1/2 pound bulk pork sausage; 2-1/2 cups frozen stir-fry vegetable blend, thawed and chopped; 1 tablespoon teriyaki sauce; 10 egg roll wrappers; Oil for frying

TEST KITCHEN APPROVED

29 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Angel Randol, Apple Valley, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 09, 2023

Egg rolls are such a cinch with this recipe, you'll wonder why you haven't been making them all along! Look for a good dipping sauce on the Asian aisle in your supermarket. —Angel Randol, Apple Valley, California

TEST KITCHEN APPROVED

Effortless Egg Rolls

29 Reviews Add your review

Yield:10 egg rolls

Prep:20 min

Cook:10 min

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Ingredients

1/2 pound bulk pork sausage
2-1/2 cups frozen stir-fry vegetable blend, thawed and chopped
1 tablespoon teriyaki sauce
10 egg roll wrappers
Oil for frying

Text Ingredients

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Directions

1
In a large skillet, cook sausage and vegetables over medium heat until meat is no longer pink; drain. Stir in teriyaki sauce.

2
Place 3 tablespoons sausage mixture in center of 1 egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat.
3
In an electric skillet, heat 1 in. oil to 375°. Fry egg rolls in batches for 3-4 minutes on each side or until golden brown. Drain on paper towels.