Taste of Home
Mashed Potato Rolls
TOTAL TIME: Prep: 20 min. + rising Bake: 15 min.
YIELD: 32 rolls.
Potatoes are synonymous with our state. My grandmother always made these rolls, which everyone loved. Because it makes such a large batch, this recipe is great for company.
Ingredients
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1 package (1/4 ounce) active dry yeast
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1/4 cup warm water (110° to 115°)
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1-3/4 cups warm milk (110° to 115°)
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1/4 cup butter, softened
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1/4 cup vegetable oil
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6 tablespoons sugar
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1 egg
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1/2 cup warm mashed potatoes (prepared with milk and butter)
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1-1/2 teaspoons salt
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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6 cups all-purpose flour
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Melted butter, optional
Directions
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1.
In a bowl, dissolve yeast in water. Add milk, butter, oil, sugar, egg and mashed potatoes; mix well. Stir in the salt, baking powder, baking soda and enough flour to form a soft dough.
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2.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
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3.
Punch dough down. Turn onto a lightly floured surface; divide in half. Cover one piece. Shape the other piece into 16 balls. Place 2 in. apart on greased baking sheets. Repeat with the remaining dough. Cover and let rise until doubled, about 30 minutes.
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4.
Bake at 375° for 15-18 minutes or until golden brown. Brush with butter if desired.
Nutrition Facts
1 roll: 137 calories, 4g fat (2g saturated fat), 13mg cholesterol, 176mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 3g protein.
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