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Cheddar Rice Casserole

With its blend of garlic, parsley and cheese, this rice casserole makes a savory side dish. It's one of my favorite ways to serve rice. —Nancy Baylor, Holiday Island, Arkansas
  • Total Time
    Prep: 10 min. Bake: 40 min.
  • Makes
    8 servings


  • 1/4 cup chopped onion
  • 2 garlic cloves, minced
  • 1/4 cup butter, cubed
  • 3 cups cooked long grain rice
  • 2 cups shredded cheddar cheese
  • 1 cup minced fresh parsley
  • 1 cup whole milk
  • 4 large eggs, lightly beaten
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt


  • In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts
3/4 cup: 290 calories, 17g fat (11g saturated fat), 156mg cholesterol, 588mg sodium, 21g carbohydrate (2g sugars, 1g fiber), 12g protein.

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  • barretsmommy
    Dec 24, 2010

    I have made this recipe for years and it is always a hit! I make this for my SIL at Christmas every year. A keeper recipe!

  • marie
    Dec 25, 2006

    No comment left

  • Kristihuggs
    Aug 30, 2006

    No comment left