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Makeover Cheddar Tot Casserole

Total Time

Prep: 15 min. Bake: 30 min.

Makes

10 servings

This delicious dish is truly comfort food at its finest. Sour cream, butter and cream of chicken soup combine with Tater Tots to create a creamy, filling base. Then it's topped with crushed potato chips and cheddar cheese which complete this sinful supper.—Jessica Salts, Corpus Christi, Texas

Ingredients

  • 1 can (12 ounces) fat-free evaporated milk
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 1 cup reduced-fat sour cream
  • 1/4 cup butter, melted
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 package (32 ounces) frozen Tater Tots
  • 1 cup shredded reduced-fat cheddar cheese
  • 1 cup crushed baked sour cream and onion potato chips

Directions

  1. In a large bowl, combine the first six ingredients. Gently stir in Tater Tots. Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with cheese and potato chips.
  2. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and heated through.

Nutrition Facts

3/4 cup: 326 calories, 19g fat (8g saturated fat), 32mg cholesterol, 690mg sodium, 35g carbohydrate (7g sugars, 2g fiber), 10g protein.

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