Taste of Home
Cheddar Rice Casserole
TOTAL TIME: Prep: 10 min. Bake: 40 min.
YIELD: 8 servings.
With its blend of garlic, parsley and cheese, this rice casserole makes a savory side dish. It's one of my favorite ways to serve rice. —Nancy Baylor, Holiday Island, Arkansas
Ingredients
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1/4 cup chopped onion
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2 garlic cloves, minced
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1/4 cup butter, cubed
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3 cups cooked long grain rice
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2 cups shredded cheddar cheese
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1 cup minced fresh parsley
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1 cup whole milk
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4 large eggs, lightly beaten
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2 teaspoons Worcestershire sauce
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1 teaspoon salt
Directions
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1.
In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts
3/4 cup: 290 calories, 17g fat (11g saturated fat), 156mg cholesterol, 588mg sodium, 21g carbohydrate (2g sugars, 1g fiber), 12g protein.
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