Barley Beef Burgers
Barley adds another dimension to an old-fashioned hamburger. My husband and I really enjoy these juicy patties with onion and barbecue sauce mixed right in. —Rosella Peters, Gull Lake, Saskatchewan
Ingredients
- 1/2 cup water
- 1/4 cup quick-cooking barley
- 1/2 small onion, halved
- 1 tablespoon barbecue sauce
- 1-1/2 teaspoons all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 pound lean ground beef
- 2 hamburger buns, split
- Optional toppings: lettuce leaves, tomato slices and onion slices
Reviews
Completely disintegrated on the grill. Made exactly as the recipe called for, and the burgers completely disintegrated on the grill and fell through the grates. Totally ruined.They needed an egg to bind it all together, because the barley sure wasn't doing it.
We loved this. They were great.
No comment left
Very tasty and moist. The barley does add a different flavor. Next time I might only cook half of the barley.