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Barley Beef Burgers
Barley adds another dimension to an old-fashioned hamburger. My husband and I really enjoy these juicy patties with onion and barbecue sauce mixed right in. —Rosella Peters, Gull Lake, Saskatchewan
Reviews
Completely disintegrated on the grill. Made exactly as the recipe called for, and the burgers completely disintegrated on the grill and fell through the grates. Totally ruined.They needed an egg to bind it all together, because the barley sure wasn't doing it.
We loved this. They were great.
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Very tasty and moist. The barley does add a different flavor. Next time I might only cook half of the barley.