Ingredients
- 1 medium onion, chopped
- 1 cup medium pearl barley
- 1/2 cup slivered almonds or pine nuts
- 1/4 cup butter, cubed
- 1/2 cup minced fresh parsley
- 1/4 cup thinly sliced green onions
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cans (14-1/2 ounces each) beef broth
- Additional parsley and green onions, optional
Reviews
This is a new favorite! Eating healthier has opened many new recipes for us! Very easy to make!
Excellent. I did this on the stovetop, would be nice baked a little to creat a crust. Janet. VFE
Made this with pepitas instead of nuts listed. Cooked it on the stovetop, and added some dried cherries to the finished dish. It's a keeper recipe!!!
Absolutely wonderful! I will be making this recipe many times in the future!Wonderful flavor! Redawna
Excellent and easy to prepare!
Very good recipe plus it's something different!
Made it several times. Makes a great and different side dish for a change.
Excellent!
It was great! I added chopped carrots since the chopper was out for the onion. It was delicious!
I started making this many years ago when it was first published. My husband wouldn't have Thanksgiving without it!