Nutty Barley Bake

Name: Nutty Barley Bake
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 6 servings.
Ingredients: 1 medium onion, chopped; 1 cup medium pearl barley; 1/2 cup slivered almonds or pine nuts; 1/4 cup butter, cubed; 1/2 cup minced fresh parsley; 1/4 cup thinly sliced green onions; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 cans (14-1/2 ounces each) beef broth; Additional parsley and green onions, optional

When I started bringing this distinctive dish to holiday dinners, a lot of people had never seen barley in anything but soup. They have since dubbed me "the barley lady", and now I wouldn't dare bring anything this dish. Even if I double the recipe, I come home with an empty pan. -Renate Crump, Los Angeles, California

Ingredients

1 medium onion, chopped
1 cup medium pearl barley
1/2 cup slivered almonds or pine nuts
1/4 cup butter, cubed
1/2 cup minced fresh parsley
1/4 cup thinly sliced green onions
1/4 teaspoon salt
1/8 teaspoon pepper
2 cans (14-1/2 ounces each) beef broth
Additional parsley and green onions, optional

Text Ingredients

Directions

In a large skillet, saute the onion, barley and nuts in butter until barley is lightly browned. Stir in the parsley, green onions, salt and pepper.
Transfer to a greased 2-qt. baking dish. Stir in broth. Bake, uncovered, at 350° for 1-1/4 hours or until the barley is tender and the liquid is absorbed. If desired, sprinkle with additional parsley and green onions.

Nutrition Facts

3/4 cup: 257 calories, 13g fat (5g saturated fat), 20mg cholesterol, 704mg sodium, 30g carbohydrate (2g sugars, 7g fiber), 7g protein.

Nutty Barley Bake

Recommended

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home

Nutty Barley Bake

Recommended

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home