A Bit Nutty Boston Brown Bread
Hearty and dense, my homemade Boston Brown Bread features hazelnuts for a delightfully nutty taste. Thick slices pair well with just about anything, from soup and stews to pasta and meat entrees. —Lorraine Caland, Shuniah, Ontario
Reviews
Awesome! As a child, my mother used to serve a 'brown bread' - I am pretty sure it actually came in a CAN! Disgusting, I know but I loved that bread- slightly sweet, raisins, and nuts. For years I tried to replicate the taste I remembered since I am pretty sure they stopped selling 'bread in a can'. This bread was not only simple to make but tastes great. This is the Boston Brown Bread that I remember. Thank you!
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