Homemade Brown Bread
Total TimePrep: 20 min. + rising Bake: 30 min.
Delicious. The only substitution I made was using butter instead of shortening. Dense, a little sweet, aromatic and easy to make.
Seriously seriously good! Anyone know if I can double it?
this is now in the daily bread rotation. sweet, soft, easy to make. LOVE the molasses-y taste. made one large loaf in a generous 9x5x4 pan. took 45 min to bake to goal of 190' F, and i needed to tent the loaf after 1/2 hour. next time will try to add some whole wheat flour, or flax seed or spelt flour. really worth trying !!
Very good bread! My whole family gobbled it right up. Will be making this recipe often.
Awesome bread great texture easy to follow directions all family members enjoyed from oldest to youngest! I followed recipe exactly thanks for this wonderful bread!
Excellent bread. I used 1cup whole wheat flour. The oats were Rogers porridge oats so had wheat bran as well as flax seed. Turned out very good.
Delicious! Will make again!
Should have been 5 stars my mistake.
Made this bread yesterday and it was great. I exchanged 1.5 cups of the flour with whole wheat flour. Worked well and was a nice moist bread.
I have yet to make this bread, but I'm wondering if I can triple the recipe without changing the light texture and rich flavor.ThanksRMS