Homemade Brownie Pie

Total Time

Prep: 20 min. Bake: 30 min. + cooling


8 servings

Updated: Jun. 27, 2023
This pie never lasts long at our house—it's a different, fun way to serve brownies.


  • 2 large eggs
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup baking cocoa
  • 1/4 teaspoon salt
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped nuts
  • Vanilla ice cream, optional
  • Chocolate syrup, optional


  1. In a bowl, beat eggs. Add sugar, butter and vanilla. Combine the flour, cocoa and salt; add to bowl and beat until well blended. Stir in chocolate chips and nuts. Spread into a greased 9-in. pie plate. Bake at 350° (325° if using a glass pie plate) for 30-35 minutes or until set. Cool completely before cutting. If desired, top individual slices with ice cream and drizzle with chocolate syrup.