Nutty Sweet Potato Bake with Raisins and Marshmallows

Name: Nutty Sweet Potato Bake with Raisins and Marshmallows
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 8-10 servings.
Ingredients: 2 to 2-1/2 pound sweet potatoes; 1/4 cup butter, melted; 1/4 to 1/2 cup sugar; 1/4 cup raisins; 1/3 cup chopped nuts; 1/3 cup miniature marshmallows

"THIS SWEET POTATO casserole could be a dessert—it has just the right touch of sweetness. But we serve this tasty side dish with our meal, like most people do with their own favorite sweet potato recipes. It goes so well with turkey and all the trimmings."

Ingredients

2 to 2-1/2 pound sweet potatoes
1/4 cup butter, melted
1/4 to 1/2 cup sugar
1/4 cup raisins
1/3 cup chopped nuts
1/3 cup miniature marshmallows

Directions

Place sweet potatoes and enough water to cover in large saucepan or Dutch oven. Cover and cook for 25-35 minutes or just until tender. Drain; cool slightly and peel. In a large bowl, mash potatoes. Stir in butter, sugar and raisins. Place in a 2-qt. baking dish; sprinkle with nuts and marshmallows. Bake, uncovered, at 350° for 30 minutes or until heated through and marshmallows begin to brown.

Nutrition Facts

1 cup: 182 calories, 7g fat (3g saturated fat), 12mg cholesterol, 87mg sodium, 29g carbohydrate (20g sugars, 3g fiber), 2g protein.

Originally published as Sweet Potato Bake in Reminisce November/December 1993

Reviews

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Average Rating:

stwood64

Apr 28, 2012

This has become a regular in our home. No need to wait until the holidays to make, we love it!
farmerswife001

Oct 11, 2011

Wow, a real keeper and soooo easly
maribelv83

Mar 25, 2011

this recipe is very delicious my girl loved it
jan 40

Nov 28, 2009

I made these for Thanksgiving and was a hit!! Very easy to make. I left out the rasins as my sister doesnt like them and I used a large can of sweert potatoes. So good!