Nutty Sweet Potato Bake with Raisins and Marshmallows
Total TimePrep: 40 min. Bake: 30 min.
- 2 to 2-1/2 pound sweet potatoes
- 1/4 cup butter, melted
- 1/4 to 1/2 cup sugar
- 1/4 cup raisins
- 1/3 cup chopped nuts
- 1/3 cup miniature marshmallows
- Place sweet potatoes and enough water to cover in large saucepan or Dutch oven. Cover and cook for 25-35 minutes or just until tender. Drain; cool slightly and peel. In a large bowl, mash potatoes. Stir in butter, sugar and raisins. Place in a 2-qt. baking dish; sprinkle with nuts and marshmallows. Bake, uncovered, at 350° for 30 minutes or until heated through and marshmallows begin to brown.
Nutrition Facts1 cup: 182 calories, 7g fat (3g saturated fat), 12mg cholesterol, 87mg sodium, 29g carbohydrate (20g sugars, 3g fiber), 2g protein.
Apr 28, 2012
This has become a regular in our home. No need to wait until the holidays to make, we love it!
Oct 11, 2011
Wow, a real keeper and soooo easly
Mar 25, 2011
this recipe is very delicious my girl loved it
Nov 28, 2009
I made these for Thanksgiving and was a hit!! Very easy to make. I left out the rasins as my sister doesnt like them and I used a large can of sweert potatoes. So good!
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