Farmer’s Casserole Recipe photo by Taste of Home
Farmer’s Casserole
TOTAL TIME: Prep: 10 min. + chilling Bake: 55 min.
YIELD: 6 servings.
Between family and friends, we have nearly 375 visitors a year! This casserole is handy—you can put it together the night before, let the flavors blend, then bake it in the morning. —Nancy Schmidt, Center, Colorado
Ingredients
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3 cups frozen shredded hash brown potatoes
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3/4 cup shredded Monterey Jack cheese
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1 cup cubed fully cooked ham
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1/4 cup chopped green onions
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4 large eggs
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1 can (12 ounces) evaporated milk
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1/4 teaspoon pepper
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1/8 teaspoon salt
Directions
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1.
Place potatoes in an 8-in. baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over top. Cover and refrigerate for several hours or overnight.
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2.
Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in the center comes out clean, 55-60 minutes.
Nutrition Facts
1 piece: 239 calories, 12g fat (7g saturated fat), 170mg cholesterol, 532mg sodium, 13g carbohydrate (7g sugars, 1g fiber), 18g protein.
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