Bourbon-Soaked Bacon and Ginger Cinnamon Rolls
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Prep: 25 min. + marinating Bake: 10 min.
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8 rolls
Updated: Sep. 24, 2022
This recipe is the perfect combination of savory and sweet. The bourbon-soaked bacon adds a smoky, savory, bold taste to normal cinnamon rolls. The ginger and pecan topping makes for a crunchy, spicy finish. —Shannen Casey, Berkeley, California
Bourbon-Soaked Bacon and Ginger Cinnamon Rolls Recipe photo by Taste of Home