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Brownie Bourbon Bites

6 reviews
Total Time
Prep: 25 min. + chilling Bake: 10 min. + cooling

By Taste Of Home Editorial Team

Recipe by Paula Kirchenbauer, Newton, New Jersey

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 17, 2022

Chocolate and chopped pecans flavor these simple, spirited treats. Make a double batch so you can give some as gifts and savor the rest!—Paula Kirchenbauer, Newton, New Jersey

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Test Kitchen Approved

Brownie Bourbon Bites

6 reviews
Prep Time 25 min
Cook Time 10 min
Yield about 2 dozen

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup bourbon
  • 1 cup all-purpose flour
  • 3 tablespoons baking cocoa
  • 1/2 cup miniature semisweet chocolate chips
  • 1 cup coarsely chopped pecans
Text Ingredients

Directions

  1. In a small bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in bourbon. Combine flour and cocoa; gradually add to creamed mixture, beating until smooth. Stir in chocolate chips. Cover and refrigerate for 1-2 hours.
  2. Shape into 1-in. balls; roll in pecans. Place 2 in. apart on ungreased baking sheets. Bake at 350° until cookies are set, 8-10 minutes. Cool for 5 minutes before carefully removing from pans to wire racks to cool completely. Store in an airtight container.

Nutrition Facts

1 cookie: 110 calories, 7g fat (3g saturated fat), 9mg cholesterol, 35mg sodium, 10g carbohydrate (6g sugars, 1g fiber), 1g protein.

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