Bourbon Pecan Pralines
Like authentic pecan pralines found in New Orleans, these treats are sweet, crunchy and rich! —Taste of Home Test Kitchen
Ingredients
- 1/4 cup butter, cubed
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 3/4 cup heavy whipping cream
- 1 cup pecan halves, toasted
- 1/2 cup chopped pecans, toasted
- 1 tablespoon bourbon
Reviews
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I made these for our Mardi Gras potluck at work and was told by more than a few people that I needed to start a candy making business with these as my signature offering!! Also, one friend said they were better than she had bought from candy stores in S. Carolina (I live in CA). This was only the 2nd or 3rd time I have ever used a candy thermometer so I felt successful!
Boy Oh Boy these are good!!
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Make sure you take it to a solid "soft ball" stage, especially if you are @ sea level!Really simple & yummy.
cant eat enough of them, they are grrrrreat!and so easy to make
These pralines are just what I remember from my childhood. They were wonderful. FB Iowa