Total TimePrep: 25 min. + chilling Bake: 10 min./batch + cooling
- 1/2 cup butter, softened
- 1-1/2 cups packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup pecans, coarsely chopped
- 1 cup packed brown sugar
- 1/2 cup heavy whipping cream
- 1 cup confectioners' sugar
- In a bowl, cream the butter and brown sugar. Add egg and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture. Mix well. Cover and chill until dough is easy to handle, about 1 hour.
- Form into 1-in. balls; place 2-in. apart on greased baking sheets. Flatten cookies slightly with fingers; sprinkle each with 1 teaspoon pecans. Bake at 350° for 10 minutes. Cool on wire racks.
- Meanwhile, for icing, combine the brown sugar and cream in a saucepan. Cook over medium-high heat until sugar is dissolved and mixture comes to a boil, stirring constantly. Remove from the heat; blend in confectioners' sugar until smooth. Drizzle over cookies.
Nutrition Facts2 each: 219 calories, 9g fat (4g saturated fat), 26mg cholesterol, 102mg sodium, 34g carbohydrate (27g sugars, 1g fiber), 2g protein.
Dec 23, 2017
I hate to be a party-poper (I had to spell that word incorrectly because TOH would't take it spelled right) but I need some help with these!!! I made them twice, first time as directed. They sprawled out so flat they covered the entire cookie pan by the time I took them out of the oven. So, I did some Googling. The second time, I beat the sugar and butter until very fluffy (even though the recipe doesn't say to). I also put the dough in the fridge overnight. My baking powder is new. I got the same results. I'd really like to get these to work. Any suggestions? They have a marvelous taste. I considered altitude (6900') but I don't have this problem with other cookies.
Nov 14, 2017
These cookies are wonderful! They were easy to make and tasted exactly like pralines. I had planned to glaze them, but my family literally devoured them before I had the chance! My husband said these were the best cookies I've ever made. Will definitely make these again and again!Volunteer Field Editor
Dec 19, 2016
fantastic taste, quick and easy to make, great results. I use parchment paper to make sure bottoms stay lightly browned. Agree with another reviewer that the icing recipe should be halved as it does not reheat all that well for a second batch and really very little is needed on the cookie they are sweet enough to actually not need it other than it enhances the praline flavour
Dec 20, 2013
This is my new favourite cookie! Chewy sweet and addicting. I made for friends for Christmas and they were a huge hit, everyone was asking for the recipe. This will be a cookie to make every christmas.
Mar 23, 2013
Took this cookie to share with my bowling league buddies and got rave reviews, everyone loved them and asked me to make more to bring again next time. This cookie was actually very easy to make, definitely a keeper.
Dec 5, 2010
These were good.It took time to make these.
Jul 22, 2010
Everyone loved these and they were easy to make. I would probably halve the icing recipe though, because I ended up with almost half of it left over. I will be making these again. Delicious!
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